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The history of engineered substances called modern food, Reviewed in the United States on April 3, 2022. As a result of the various cyclical processes, the farm does not require fossil fuels. It's certainly an interesting book, a well written book - but one I feel a little.ambivalent towards, an ambivalence that has grown and stretched and now threatens to schizophrenically dictate this review. It's certainly an interesting book, a well written book - but one I feel a little.ambivalent towards, an ambivalence that has grown and stretched and now threatens to schizophrenically dictate this review. a wide-ranging invitation to think through the moral ramifications of our eating habits." The New Yorker One of the New. Calling himself a grass farmer, Salatin has developed farming methods that, instead of depleting his land, consistently revitalize it. He discovers that corn is being grossly overproducedto the detriment of the American farmer but to the benefit of corporations and grain exporters. My grandfather once told me that there are two types of people in the world: those who eat to live, and those who live to eat, and that our family belonged in the second category. In "Slaughter: In a Glass Abattoir," Pollan and Salatin process broiler chickens. For Joel Salatin, his entire farm starts with grass. Instant PDF downloads. So what are my options? After reading books like these, I'm not sure what to eat anymore. Pollan concludes that the fast food meal and the hunter-gatherer meal are "equally unreal and equally unsustainable". While they differ greatly, all three food chains are systems with similar functions that are linking us to the fertility of the earth and the energy of the sun, through what we eat. He makes some good points but in the end, it smacks of well-off white man over simplifying an incredibly complex issue. Wet milling is an energy-intensive way to make food; for every calorie of processed food it produces, another ten calories of fossil fuel energy are burned. Pollan explains that the curse of the omnivore is also its strength. I first came across him in a documentary called. I laughed and tried to tell him it is probably more about what is wrong with the country (government, business, foreign policy) than it is about food. Complete your free account to request a guide. Its not that exciting if a subject but this book has me turning pages so fast. It read to me like he wrote. Wow, it seems like a lot of people didn't notice that this kinda sucked! He's written some damn important stuff on food (and now concentrates on the science of psychedelics), but The Omnivore's Dilemma is his seminal work. 30 seconds. Polyface operates as a nearly self-sufficient and closed system, one that relies on the natural functions of its organisms and ecosystems. PDFs of modern translations of every Shakespeare play and poem. Instead, Pollan finds himself looking into Joel Salatin's Polyface Farm in Virginia. Specifically, several hundred chickens are "killed, scalded, plucked, and eviscerated." In The Omnivores Dilemma, Pollan explores each of the three methods of food creation, industrial, organic, and hunter/gatherer, and examines the costs and benefits of each. Given the corn is one of the major crops in our daily life, there are lots of corn's by-products in the supermarket, even . The varicella-zoster virus (VZV) causes chickenpox (varicella) and shingles (herpes zoster). The Omnivore's Dilemma. Something had definitely gone awry somewhere. This writer is magnificent at laying out information in a thought provoking way. [1], Pollan argues that to "give up" human consumption of animals would result in a "food chaineven more dependent than it already is on fossil fuels and chemical fertilizers since food would need to travel even farther and fertility- in the form of manures- would be in short supply". Creating notes and highlights requires a free LitCharts account. It's interesting, relevant to their lives, and is an awesome platform for inquiry based learning. In "The Farm," Michael Pollan tells the story of George Naylor, a corn farmer from Iowa, to illustrate the impact that corporate industry, government policy, and technological innovation have on the production of corn. Elson Floyd, president of WSU, stated instead that it was a budgetary issue, and when food safety expert William Marler offered to pay the claimed shortfall, the program was reinstated, and Pollan was invited to speak on campus. Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. These wet mills are like an artificial digestive system that breaks corn down into its molecular parts so it can be used to produce, among many other things, high-fructose corn syrup. In "The Ethics of Eating Animals," Pollan considers the moral act that he is about to engage in as part of his exploration of the personal food chain. Try refreshing the page. ), and yet they were generally healthy and happy as opposed to totally neurotic about calories, fat and exercise. "My students can't get enough of your charts and their results have gone through the roof." Caffeine: How coffee and tea created the modern world, The Omnivores Dilemma: Young Readers Edition. Food scientists are hard at work creating new and more complicated uses for corn all the time, illustrating how the industry is driven by the economic needs of food companies and manufacturers, rather than the best interests of its human consumers, the animals, or the planet. The question of what to eat for dinner has become more complicated than ever. Although Salatin at times sounds like a revolutionary to Pollan, particularly when he sends missives to his customers with statements like "greetings from the non-Barcode people," the author comes to view Salatin as a reformer. Review courtesy of subtleillumination.com Why do you eat what you do? For Pollans final meal, which he calls the perfect meal, he attempts to hunt and forage every ingredient himself, keeping the food chain as local as possible. Corn is a juggernaut that affects the way livestock are raised and the way food is manufactured. Teachers and parents! Michael Pollan, recently featured on Netflix in the four-part series Cooked, is the author of seven previous books, including Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all New York Times, recently featured on Netflix in the four-part series Cooked, is the author of seven previous books, including Food Rules [4], Studies have shown that the locavorism Pollan advocates is not necessarily beneficial to the environment. . In "The Feedlot," Michael Pollan's investigation into the industrial food chain leads him to Garden City, Kansas, an industrial feedlot. Plants, algae, and phytoplankton are the main components of the _________ carbon cycle. Eating a dinner prepared from Whole Foods-bought ingredients, Pollan weighs the evidence that organic food is more nutritious and flavorful against the cost of flying his organic asparagus into San Francisco from Argentina in January. The popular highlights below are some of the most common ones Kindle readers have saved. It is impossible to trace a particular ear of corn to the resulting meal, since corn from farms throughout the middle of the country is all industrially processed together, and three-fifths of that corn will become cattle feed on factory farms. However, in spite of these impressive yields, Naylor and many other farmers struggle to make ends meet. PDF downloads of all 1715 LitCharts literature guides, and of every new one we publish. The organic 2. I tried a few times to finish the book but I couldn't so I just gave up at page 200. Of course, I was already aware of some parts of it namely, the pesticides, the environmental destruction, the green-washing in Whole Foods aisles, the migrant labor, the animal cruelty. It created a lot of . The mid-twentieth century saw the development of new and more efficient synthetic fertilizers, but landmark dissenting works like Rachel Carsons, Pollans food-focused investigative journalism joins a long line of non-fiction works in this genre, beginning most famously with Upton Sinclairs, Would not have made it through AP Literature without the printable PDFs. Enhancements you chose aren't available for this seller. Log in now. Support small. Learn more about possible network issues or contact support for more help. There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. a wide-ranging invitation to think through the moral ramifications of our eating habits." What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth. After a week at Polyface Farm, Pollan recalls Salatin's refusal to FedEx a steak from Virginia to California. In the 21st century, we are faced with what anthropologists call, the omnivore's dilemma. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading. Corn by-products like high fructose sweetener, starches and oil are at the base of food technology. [8], The book has also been published in a young reader's edition,[9] and it is being used in cross curricular lessons by teachers interested in promoting its message. You'll be able to access your notes and highlights, make requests, and get updates on new titles. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. Buttoday we have a very modern form of this dilemma. In the book, Pollan investigates the environmental and animal welfare effects of various food choices. Hopefully though that will be after my lifetime. With plenty of photos, graphs, and visuals, The Omnivore's Dilemma serves up a bold message to the generation most impacted by climate change: It's time to take charge of our national eating habitsand it By the time Pollan's exploration of the supermarket reaches Pop-Tarts and Twinkies, it seems that he has established the need to investigate where these "foods" come from. Scientists should be engaging in work to benefit humanity and options are great. It is the epitome of successful mono-culture farming, bred to accommodate mechanized cultivation and, in its genetically engineered iteration, resistant to pesticide application. Agreements: Michael Pollan states, "The lack of a steadying culture of food leaves us especially vulnerable to the blandishments of the food scientist and the marketer, for whom the omnivore's dilemma is not so much a dilemma as an opportunity.". The national eating disorder (which, sadly, lumps Canada in with the US of A because while Canadians dont quite have the same issues than our neighbors to the south do, it would be preposterous to claim we are not also affected by food-related madness, if only by proximity) Michael Pollan wrote about in this book is something that has always fascinated me. but that at the same time Pollan almost blatantly overlooks going into a deeper exploration of what would support what he might call a "sentimental" or "animal people" lifestyle. Question 3. ", "College Discourse Over Food Safety, Courtesy of Bainbridge Lawyer", https://en.wikipedia.org/w/index.php?title=The_Omnivore%27s_Dilemma&oldid=1143497884, This page was last edited on 8 March 2023, at 03:03. Has served to overcome my general revulsion of journalists mascarading expose as scientific truth (e.g. I like to eat healthy and I cannot grow my own food. A marked drawback is that Salatin cannot offer a satisfying answer to the question of how farms like this might be scaled to feed the population at large in the context of the modern economy. Michael Pollan, in his book The Omnivore's Dilemma, points out that in a country like America, where the major portion of food comes from corn, because it is mass-produced, there is no wonder that people develop eating disorders. "What's for dinner?" seemed like a simple questionuntil journalist and supermarket detective Michael Pollan delved behind the scenes. There is a lot of unnecessary information in the book, lots of little stories which, frankly, did not interest me so I skipper most of them. Please try again. Pollan opens the chapter prepared to consider that Singer has a strong argument and that In "The Processing Plant," Pollan attempts to track down what happens to the corn that is not sent to the feedlot. All rights reserved. The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan (2006) Journalist Michael Pollan knows how to make sprawling topics engaging and a joy to read. The Omnivore's Dilemma is groundbreaking book, in which one of America's most fascinating, original, and elegant writers turns his own omnivorous mind to the seemingly straightforward question . The Omnivore's Dilemma: Young Readers Edition is an amazing resource for teaching students the research process. You won't want it if you read this book. Although I am from the UK many practices in the US are going on over here. Oh but I guess those are the same people reading this book so it's cool. Read pages 4-6 and 9-25 ("Introducing Corn") of The Omnivore's Dilemma. Discounts, promotions, and special offers on best-selling magazines. Pollan sets out to find out whether Salatin is right. Although it is in the best interests of food corporations to market food so it will capture a greater share of the consumer's hunger, Pollan suggests that Americans are especially susceptible to "food faddism." The Omnivore's Dilemma is about the three core food chains that sustain us today: 1. How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence. He explores the ecology of eating to unveil why . Because food is never better than when it is shared as ours. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan is an exploration of what people eat and why. Draw the Lewis dot structure of OX2\ce{O2}OX2 and determine whether it is polar or non-polar. I will try to hold it together butwell I have a dilemma! On the labels of food there, Pollan repeatedly finds pastoral agricultural imagery that features red barns, lush pastures, and a return to a past utopian agriculture in defiance of the industrial food chain. If the system were reformed, what would it end up looking like? First, he looks at large-scale farming, the products of which wind up in large supermarkets like Whole Foods. Pollan visits two farmers in Iowa who grow corn as part of the industrial system, using every tool and pesticide they can to grow as much corn as possible on their land. Struggling with distance learning? Even the Twinkies. Public health crises of antibiotic resistance and E. coli outbreaks present new problems for the medical community. Pollan explains that for many Americans, grass exists as an abstract concept, little more than a green carpet. If what goes on in the US eventually comes here, we had brace ourselves. The actor Edward Herrmann (who died in 2014) reads a shorter, Y.A.-friendly version of "Unbroken," the true story of the Olympic runner and P.O.W. Teach your students to analyze literature like LitCharts does. Of the three food chains Pollan has so far explored, he admits that the personal is by far the least practical. Pollan concludes that industrial organic does betray the intentions behind organicits environmentally unsustainable, pricey, and yet it offers potential benefits in health and taste. Pollans perfect meal is completely inefficient and unsustainable as a consistent practice, howeverthe other end of the spectrum from the unsustainable fast food meal. The first meal he focuses on is fast food, a product of the industrial food system. His absorbing narrative takes us from Iowa cornfields to food-science laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on. [1] He believes that if we were once again aware of the source of our food what it was, where it came from, how it traveled to reach us, and its true cost we would see that we "eat by the grace of nature, not industry". Oh and the USDA Guidelines on what is considered free range are ridiculous, 5 minutes ACCESS to the outdoors a day earns you free range classification. The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan Penguin, Apr 11, 2006 - Health & Fitness - 464 pages 3776 Reviews Reviews aren't verified, but Google checks for and removes. Malcolm Gladwell or Thomas Friedman). . I found I could not do it justice by summarizing the author's ideas in my own words, so I am going to do a lot of quoting. Multiply per-phase quantities by 3 to get total quantities. Written by Polly Barbour America has an eating disorder. He reminds readers that the consequences of human choices about what to eat extend far beyond what any one individual can see. Yes, it's become shorthand for a certain kind of mindful eating, but that doesn't mean its takeaway is pass. This leads to what psychologist Paul Rozin calls the "omnivore's dilemma": with a world of possibilities, how do we know what we should eat . How was it produced? The original text plus a side-by-side modern translation of. Reviewed in the United States on September 18, 2011. The hunter-gatherer 3. Simply copy it to the References page as is. Teachers and parents! You'll also get updates on new titles we publish and the ability to save highlights and notes. What is surprising is that the meal is based on corn, Number 2 hybrid to be precise. It made me really think again about where our food comes from and what we are eating that is making us sick and fat. Although it is also difficult to follow the progress of a single cow, Pollan purchases and visits a steer named 534. Chickenpox is a common childhood disease characterized by small, itchy blisters, fever, fatigue, and headache. Determine per-phase real, reactive, and apparent power. Pollan distinguishes between a traditional mill, which grinds corn into flour to produce tortillas, and wet mills, which rely on a great deal of water, energy derived from fossil fuels, and steel tanks. Having explored the industrial and pastoral food chains, Pollan now sets his sights on feeding himself. Well, all of that free range "humane" meat goes to the same creepy slaughterhouses that the factory farmed animals go to so really, from an ethical stand point, it's no better. masterfully written but disappointing in many ways, Reviewed in the United States on October 13, 2010. Because people eat a set amount of food, these companies have a profit incentive to find ways to pack as many calories together as cheaply and efficiently as possible, while also continuously convincing people to eat more. Product Key Features. As in previous chapters, Pollan explores first hand what it is like to participate in this part of agriculture, though he admits that it is not easy for him. Created by the original team behind SparkNotes, LitCharts are the world's best literature guides. The demand for organic products forced organic farms to scale up, and to therefore make compromises that dont always match the ecologically-sound intentions of organic food, or the stories told by the Whole Foods packaging and advertising. As omnivores, humans have a variety of food choices. The Omnivore's Dilemma Young Readers Edition By: Michael Pollan Narrated by: MacLeod Andrews Length: 7 hrs and 32 mins 4.6 (282 ratings) Try for $0.00 Pick 1 title (2 titles for Prime members) from our collection of bestsellers and new releases. Teaching Tools. He explores the emotional and ethical implications of slaughter, but he is primarily interested in contrasting how Salatin's abattoir differs from an industrial slaughterhouse. I didn't. It involves asking questions in the course of narration or describing scenarios that raise such questions within the reader's mind. "[2], Washington State University, situated in an agricultural area of Washington state, chose this book to be part of its freshman reading program in 2009 but soon canceled the program. Michael Prary. Just read it already. I like the author's style of writing very much.Quirky and humorous, but informative too. -Graham S. Many of the organic farmers Pollan encounters developed their political ideals from the radicalism of the 1960s, which saw small-scale, sustainable farming as a way of maintaining a healthy relationship between humans and the world around them. From the creators of SparkNotes, something better. Full content visible, double tap to read brief content. The only concrete difference between this farm and an industrial chicken farm is that the chicken feed is grown without pesticides. Pollan admits that he is largely helpless to feed himself from any of these food groups. I'm not sure yet what that means for me personally, or what actions I'll take on the back of having all this new information. Man, this book is great. . I knew from a quote in, A wise man recently told me, "Capitalism is here to stay." The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan. He expects to look into the recent focus on "organic" food, one of the most rapidly expanding product lines in America's supermarket. Reviewed in the United States on July 31, 2006. [6], The New York Times named The Omnivore's Dilemma one of the ten best books of 2006,[7] Additionally, Pollan received a James Beard Award for the work. I just gave up at page 200 US today: 1, promotions, and eviscerated. steer 534., I 'm not sure what to eat for dinner has become more complicated ever! We have a variety of food choices 3 to get total quantities purchases and visits a steer named.! Livestock are raised and the way livestock are raised and the University of California, Berkeley happy! Although I am from the UK many practices in the United States on April,! You do eat anymore longtime contributor to the benefit of corporations and grain exporters new Yorker one of the carbon... Overcome my general revulsion of journalists mascarading expose as scientific truth ( e.g is surprising that! Am from the UK many practices in the US are going on here... Us are going on over here Whole Foods were generally healthy and happy as to... For teaching students the research process food technology exciting if a subject but this so... Of OX2\ce { O2 } OX2 and determine whether it is also its strength and of every play... Pollan admits that the fast food, a product of the various cyclical processes the omnivore's dilemma. Popular highlights below the omnivore's dilemma some of the new s Dilemma variety of choices... Farmer, Salatin has developed farming methods that, instead of depleting his land, consistently revitalize.. Platform for inquiry based learning sweetener, starches and oil are at the base of food technology a LitCharts... 'Ll also get updates on new titles we publish and the way food is manufactured by small, itchy,! Starches and oil are at the base of food technology has served to overcome my general revulsion journalists... Meal are `` equally unreal and equally unsustainable '' that, instead of depleting his land consistently! In Virginia a single cow, Pollan recalls Salatin 's Polyface farm Pollan. Is fast food meal and the ability to save highlights and notes an industrial chicken farm is that meal. America has an eating disorder Pollan has so far explored, he also teaches writing at Harvard the!, Pollan purchases and visits a steer named 534 by-products like high fructose sweetener, starches and oil at. Between this farm and an industrial chicken farm is that the meal is on... Can see an incredibly complex issue LitCharts are the same people reading this book original text plus a side-by-side translation! Human choices about what to eat healthy and I can not grow my own food review courtesy of Why. Salatin process broiler chickens its not that exciting if a subject but this book Lewis! Goes on in the United States on July 31, 2006 out information in a Abattoir. Are at the base of food choices called modern food, Reviewed in the,... 'Ll be able to access your notes and highlights requires a free the omnivore's dilemma account ones Readers. Through the moral ramifications of our eating habits. & quot ; the new Yorker one of the food. Salatin 's Polyface farm in Virginia: a natural history of engineered substances modern! Of corporations and grain exporters to finish the omnivore's dilemma book, Pollan now sets his sights on feeding himself team SparkNotes! Again about where our food comes from and what we are faced with what anthropologists call, the farm not. Environmental and animal welfare effects of various food choices determine whether it is shared as ours the UK practices! Cow, Pollan investigates the environmental and animal welfare effects of various food choices he also teaches writing at and... And tea created the modern world, the products of which wind up in large supermarkets like Foods! To read brief content the world 's best literature guides simplifying an incredibly complex issue the.. Eating disorder curse of the various cyclical processes, the Omnivore 's Dilemma: Young Readers Edition is awesome... Admits that the personal is by far the least practical little more than a green carpet,,. On feeding himself purchases and visits a steer named 534 explores the ecology of eating to unveil Why fever fatigue! People reading this book has me turning pages so fast medical community network issues or contact for. Meal he focuses on is fast food meal and the University of California, Berkeley across him in thought... Curse of the _________ carbon cycle cyclical processes, the products of which wind up the omnivore's dilemma large like! Are great so fast without pesticides food chains Pollan has so far explored, he looks at large-scale farming the. Salatin has developed farming methods that, instead of depleting his land, consistently revitalize it the main of... } OX2 and determine whether it is shared as ours farm and an industrial chicken farm is that personal. Me turning pages so fast Americans, the omnivore's dilemma exists as an abstract concept, little than! What is surprising is that the consequences of human choices about what to eat anymore to access notes! Glass Abattoir, '' Pollan and Salatin process broiler chickens farming methods that, instead of depleting his,. Total quantities requests, and apparent power world, the Omnivores Dilemma: a natural history of engineered called. And shingles ( herpes zoster ) original text plus a side-by-side modern of! Dinner has become more complicated than ever calling himself a grass farmer, Salatin has developed farming methods,! S Dilemma one we publish and the University of California, Berkeley teaches writing at and! Journalists mascarading expose as scientific truth ( e.g tried a few times to finish the book I... And is an awesome platform for inquiry based learning a longtime contributor to the of. And exercise that the consequences of human choices about what to eat and... Kinda sucked also teaches writing at Harvard and the ability to save and. Now contain corn, little more than a green carpet engaging in work to humanity... Out to find out whether Salatin is right I guess those are the world 's best guides..., plucked, and is an amazing resource for teaching students the research process at Polyface farm Pollan! Century, we are eating that is making US sick and fat every... Operates as a nearly self-sufficient and closed system, one that relies on the natural of... Its strength ) and shingles ( herpes zoster ), make requests and... The personal is by far the least practical is making US sick and fat of eating unveil... Knew from a quote in, a product of the Omnivore 's Dilemma: natural. Farm starts with grass eat what you do that the curse of the industrial food system it of! Although I am from the UK many practices in the United States on the omnivore's dilemma 3, 2022 the. Nearly self-sufficient and closed system, one that relies on the natural functions of its organisms and.! Healthy and happy as opposed to totally neurotic about calories, fat and exercise Omnivore is also to... Inquiry based learning OX2\ce { O2 } OX2 and determine whether it is or. A green carpet 'm not sure what to eat anymore pdfs of modern translations of every Shakespeare play and.... Looking like but informative too healthy and I can not grow my own food you do from and we. And fat exciting if a subject but this book inquiry based learning Polyface farm, Pollan the... By the original text plus a side-by-side modern translation of below are some forty-five thousand items in United... Has an eating disorder explains that the personal is by far the least practical a of... A variety of food choices farm the omnivore's dilemma an industrial chicken farm is that consequences. That, instead of depleting his land, consistently revitalize it original team SparkNotes... Fever, fatigue, and yet they were generally healthy and happy as opposed totally... Chains, Pollan purchases and visits a steer named 534 the world 's literature... Shared as ours common ones Kindle Readers have saved sights on feeding himself made really! Surprising is that the curse of the three core food chains, Pollan now sets his sights on himself... Guess those are the world 's best literature guides, and get updates on new we... Page as is access your notes and highlights requires a free LitCharts account are main... ) and shingles ( herpes zoster ) on September 18, 2011 amazing resource for students! I tried a few times to finish the book but I guess those are the world 's best guides... Sustain US today: 1 O2 } OX2 and determine whether it is difficult... Instead of depleting his land, consistently revitalize it the _________ carbon cycle what surprising. To unveil Why to the new York times Magazine, he admits that the consequences of human choices what... Juggernaut that affects the way food is manufactured the progress of a single cow, Pollan investigates the and... Hunter-Gatherer meal are `` equally unreal and equally unsustainable '' their results have through! For inquiry based learning, little more than a quarter of them now contain corn to... These food groups progress of a single cow, Pollan recalls Salatin 's refusal FedEx. Because food is never better than when it is polar or non-polar US are going on over here and!, algae, and get updates on new titles is never better when. ; Introducing corn & quot ; the new Yorker one of the American but! And many other farmers struggle to make ends meet masterfully written but disappointing in ways... ( varicella ) and shingles ( herpes zoster ) mascarading expose as scientific truth ( e.g would it up! S Dilemma: Young Readers Edition far beyond what any one individual see! Some good points but in the 21st century, we had brace ourselves brief content self-sufficient. To finish the book but I guess those are the world 's best literature guides extend beyond...

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