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I didn't have any trouble cutting the cake with the serrated knife. One morning, two Ansbach baker apprentices were treating themselves to some honey from the beehives that hang from the city walls. Prev Post Chef's Appetizer Recipes: Jim's Place Crazy Good Hummus Next Post 2 Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic. Bee Sting Cake (German: Bienenstich) is a light, airy and moist sponge cake filled with a rich vanilla cream filling and topped with sugary almonds. To remove the cake from the pan, slide a knife around the cake to loosen it. It is also important that the milk is not too warm when getting in contact with the yeast. Baking Instructions German Bienenstich. Legend has it that the German baker who first made the cake had to endure a few bee stings because they were attracted to the honey in the almonds! SUGAR - For this recipe, you'll need two types of sugar. Grease and flour a baking sheet/pan of approx. Nevertheless, when I make this cake I am going to try the butter in the filling, because I have never made it that way! In the meantime, preheat your oven to 350 degrees Fahrenheit. 1. In it, single malt Scotch (preferably Laphroaig) is mixed with Brenjger, a German honey liqueur. But since this cake has a cream/butter-pudding filling it doesnt last as long as dry cakes without filling do. It will keep for a couple days in the fridge and it will taste ok but its MUCH better eaten the day you bake it. Enter your furball in our Pet of the Month contest. This photo below and the one of the cut piece at the top of this page shows the cake filled with only one cup of whipped cream. Looking for more German cake recipes? In English, this cake is also sometimes referred to as "Beehive Cake". Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Sprinkle the sugar on top and pour the warm milk in as well. Were we stung by the bee. Is it possible that you did not preheat the oven? I want to make this recipe but I just want to ask, is pudding powder the same as custard powder? Vary up the fillings. Then add the honey, sugar and salt (add the vanilla sugar here if using see my note in the recipe for how much to use). WITHOUT YEAST! Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. Let the bottom and top layer pieces cool. It's simply a matter of following the recipe to add them in the proper order, making sure you heat that milk and butter. It certainly satisfies our need for German deliciousness! If you are freezing individual slices, separate them with a piece of parchment paper or wax paper. I plan to make this for an upcoming Oktoberfest. Mustard, sweetness and a little Habanero chilli pepper heat. A great traditional German cake that's usually made at Christmas. Again, that takes more time. This is because the almond topping is very hard and the cream will be squashed out of the sides otherwise. Bienenstich. 1 tbsp chili evoo. Once the cake is cold, cut it into two layers. Place in the fridge to keep cool. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough wont rise a whole lot). Pop right over to my private Facebook group, the Kaffeeklatschers. The cake will stay fresh for 3-4 days. It's best to place the cake in a cake carrier and store it in the fridge. Now it is time to prepare the almond topping. Bee Sting Wing Sauce from Ehrhardt's Waterfront Restaurant 2 QT BBQ sauce 3 Cups mild wing sauce 1 Cup honey 1/2 cup minced garlic Whisk all ingredients together in a bowl until well mixed. If you read a bit further in the post, I've also included the story of how the Bee Sting Cake received its name. An Asian/Thai variant on traditional habanero sauce, Bee Sting Honey N' Habanero features a hint of black pepper, lemon and garlic blended in a pure honey base. Several times a year we would purchase a Bienenstich for our Sunday afternoon Coffee & Cake. Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, My Most-Used Kitchen Tools for Making International Desserts. tear chunks of mozzarella and toss on. In fact, the history of Bienenstich and how it got its unique name is a fun story. To make 1 cup of powdered sugar, blend cup + 2 tablespoons of granulated sugar. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! In a separate bowl sift or whisk together flour (almond and all-purpose), baking powder, and corn starch. Preheat the oven to 325 F. Butter a 9-inch springform pan and line the bottom with parchment paper. Directions Preheat an outdoor grill to medium heat and lightly oil the grate. It makes the 2 slice cakes even.The family loved the cake. Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. Stir constantly to dissolve the sugar. Mix in egg yolks until smooth. You can also subscribe without commenting. The almonds on the top should have caramelised while baking. This ensures that the cream stays firm and the cake base airy. All you do is add the butter, water, and heavy whipping cream, and then bake it. Created by " The Cocktail Guru " Jonathan Pogash, it's an intriguing blend of sweet, smoky, citrus, and botanical flavors. Start watch the cake towards the end since every oven is slightly different and you dont want the top to get too brown. It's basically the same so you can use custard powder. Pour the hot almond topping onto the dough and spread evenly. It's best to freeze the cake the same day you bake it. Place butter, honey and sugar into a saucepan and briefly bring to boil. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. I then put it onto air fry mode and upped the temp to 450F to brown the topping for a few minutes. Sorry but the original Bee Sting cake had the almonds mixed with honey NOT sugar! Click here to check it out! In the freezer, the cake should keep up to three months. Rose's Linzertorte is one that has been passed down for generations. can of crushed tomatoes. I agree to receive email updates and promotions. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! According to a baker legend, the was a rift between two towns in Rhineland-Palatinate in the 15th century. Thank you! Grease the edges of your springform tin with butter and line the bottom with baking parchment. Once you have made the pudding, pour it into a bowl (if you made it on the stovetop) and cover it with cling film. The recipe card has the correct information. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. You can store leftovers of this cake in the fridge for around three days. Quick and easy. Bake in the centre of oven at 180 C/350 F/Gas Mark 4 for 22-25 minutes until golden brown. (Bee Sting Cake is my husband's favorite cake so I make it quite often :-)) MIXER - You can use a hand or stand mixer. As an Amazon Associate, I earn from qualifying purchases. Bake the cake until golden brown at 350 Fahrenheit for 30 minutes. For this, add butter, sugar, honey and whipping cream to a small pot. Why? If you love Bienenstich, you'll also love my. The dough should be soft but not sticky. 1 cups whole milk, divided cup granulated sugar 2 tablespoons water tablespoon unsalted butter 1 teaspoon vanilla extract pinch of salt cup heavy cream Instructions: *Paddle attachment for mixer is best, otherwise stir by hand Making the Dough: Small sauce pan add: Milk and 1 tablespoon honey Heat to 110F Separate the slices a bit to let them cool. FLOUR - When you first read the recipe, you might be surprised to learn how little flour we will use. Bake the cake in the middle rack of your oven for around 20-25 minutes until the top is nicely golden brown but not burned. Bring the mixture to a boil, stirring occasionally, and boil for 2 to 3 minutes, until lightly golden. If you are using the Kalorik Maxx, turn it onto Air Fry mode and 450F. Now add in the sliced almonds and mix well. Youre going to LOVE it! So, I decided to create a recipe that was quick and easy. Gradually add the butter, a teaspoon at a time, until it is incorporated. Ingredients 2 tablespoons unsalted butter 1 (12-ounce) bottle buffalo wing sauce 2 tablespoons honey teaspoon garlic powder teaspoon seasoned salt Pinch of red (cayenne) pepper Instructions Place all ingredients in a medium saucepan and stir to combine. Preheat the oven to 180C (350F) fan-forced. Thanks so much. 75 g of sugar 2.64 oz. Beat eggs and powdered sugar in a large bowl with a mixer until the sugar has dissolved and the egg mixture is creamy. You make the cake layer, bake it, and during the baking time you make the topping, which takes a bit of time. If you kept the top whole, add that on top. And new the springform seems to be slightly larger and although I was still able to cut the cake in half it was a bit tricky. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Fill the cake with your vanilla pudding cream. Best part? It is best to pre-slice the top layer before placing it on the filling. Chances are I'll make this cake over the Christmas (it's one of my husband's favorite desserts). FRESH BASIL LEAVES How to Make Homemade Pizza Sauce: In a medium saucepan, add C olive oil, crushed garlic, and a 26 oz. Remove chicken with a slotted spoon and drain on a paper towel-lined plate. Once the cake it in the oven, start that topping right away. If you do this, only add 5 additional Tbsp of sugar. If the dough is too sticky, add a little bit more flour. Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes. First you make the dough, then the honey almond topping. You do not need the whipping cream or butter yet! Bacon Country Gravy. (at least 30% fat). I will try to make it like you. Its MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Slice the top into 10 equal parts. Then beat to stiff peaks. The dough will be very soft. Pour the cornflour mixture into the milk and quickly stir. Click here to check it out! In a small pan, melt butter over low heat. Required fields are marked *. Add any topping that came off during the slicing back to the top of the cake. I feel there's already plenty of vanilla flavor in this recipe, so it's not part of my recipe. I did some alterations, and, voila, I made my son, Mike, aBienenstich birthday cake. The ritual of kaffee und vindacher, or []. The quick-thinking apprentices took the beehives and threw them over the city walls at the invaders. 6 Aspirin Paste SUGAR - You will need powdered sugar (confectioner's sugar) for the batter. When the pasta is ready, drain and return to the pan. Prepare the instant pudding according to package directions with the pudding powder and milk. As an English speaker, you would pronounce Bienenstich as "BEE-NEN-STEA-CH". Remove from the heat, add the almonds and vanilla and stir to combine. To make it easier to serve, cut this top layer first into wedges and then place on top of filling. From there they saw some raiders from the neighbouring city approaching and throwing the beehives at them. The dough is the same as for a classic German butter cake. Add the sliced ginger, cinnamon and whisky. Cool 30 minutes. Remove the outer cake ring carefully by running a knife blade around the cake first to loosen any cream that may be stuck to the ring. Get Our Latest Recipes Straight To Your Inbox. VANILLA BOOST - If you want to boost the vanilla flavor, add 1 teaspoon of vanilla extract to the batter. I recommend making this cake at home from scratch but if you dont have time or just dont want to make it from scratch, you can order a Bee Sting Cake mix. EGGS - Four large eggs create the base for this batter. So, I went with just whipped cream. It taste just like the ones I had when I was in Fulda Germany with my husband in 1991. 2023 - Happenings Magazine. Bee Sting Bacon Crack. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! One that's less messy and a lot easier to make. This sauce will be enough for 2-3 pizzas. Refrigerate the cake until ready to serve. Place the top layer back. Mix the dry ingredients together flour, sugar, yeast, and salt in a large mixing bowl. Mix the heavy whipping cream with the instant pudding mix. To make it all go smoother, have the topping ingredients already pre-measured and ready to go so that the topping is ready when the cake comes out of the oven. NOTE, if the topping has gotten too firm, add a bit more honey or cream and reheat before spreading. Try not to slice all the way through, but just through the almond layer. Pour into greased 9-inch springform pan. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. Just dont press down too hard on the top pieces as you cut. Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. Now add the lukewarm milk and the vanilla extract and knead everything using the spiral dough hooks of your electric mixer. This is after following the directions to the Tee. On a cake platter, alternate layers of cake and cream (start with cake), forming cake to look like a bee-hive . In theory you could eat the cake like this but we want to make an actual bee sting cake so there are a few more steps involved. 6 Spread the bottoms of the cake with the pudding-cream filling. And place in the preheated oven for 20 minutes. Something that's so delicious, so scrumptious, so delectable and so pretty just can't be an easy recipe, can it? The story of this cake begins with a taxation dispute between two German towns: Linz Am Rhein and Andernach. Place butter, honey and sugar into a saucepan and briefly bring to a boil. That said, you can absolutely make this cake using an 8 inch round springform pan or a cake ring, if you prefer. Dont wait too long to cut these cake slices! Very pretty presentation and it sliced perfectly. Preheat the oven to 350 Fahrenheit. More often than not, I couldnt resist stopping for a slice of Bienenstich Kuchen. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Mix the eggs, sugar, vanilla sugar, and salt until it begins to foam. Let the cake cool for 10-20 minutes. If you'd like to get more tips and join the conversation, you can find us on social media as well! Hi Leslie. Beef Stew Cooking With Andrea 1.6K views 6 days ago New 3 Best Potato Sandwich | Aloo Sandwich | Potato Sandwich Recipe | Grilled Potato Sandwich 1 Minute 3 Ingredient 270 views 15 hours ago New. Top with almonds and sugar. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Then place the almond tops back on top of the pudding-cream filling in their correct place. Dont be scared off by all of the steps in this recipe! If and only if the mixture has become too thick, add a tablespoon or two of milk. Once the cake comes out of the oven, run a thin knife along the edges to help release the cake. 1 package of dry yeast rapid rise; 250 ml of milk 8.45 oz. When using butter, carefully mix the pudding little by little into the whipped butter. Put the flour in a bowl and add the yeast. However, depending on the size and form of your baking pan you might want to cut them differently. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. My Oma did in her version of this recipe. This sauce looked like it had it all! I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! Add the ginger and whisky, if using. Looking for a delicious German cake with a nice level of sweetness? If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! Pour the cornflour mixture into the milk and quickly stir. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. Thus the residents of Linz were able to defend their city successfully. The base was standard fare with a nice crispy edge and tasted fresh enough. Keep your eyes on that cake to make sure you don't keep it in the oven longer than necessary. Is the recipe below locked? Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Store the cream in the fridge until youre ready to use it. And if you have an accident and it breaks a little, just drizzle some extra sliced almonds on top. It wont quite double in size but it should be springy to the touch. Thanks for sharing, Christine! Leave the cake to cool down completely. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. To avoid skin building upon the pudding, place a sheet of clingfilm over it. Bienenstich with the "chewy" topping can be difficult to cut through neatly without the cream filling squeezing out. Chefs Appetizer Recipes: Ehrhardts Bee Sting Wing Sauce. Then cut the cake into quarters and remove them from the pan. Then cut the quartered slices horizontally separating the almond-covered top from the cake bottom. Or did you, by chance, leave the batter sitting outside for a while? The classic filling is always the Vanilla Pudding Creme (also called Pastry Cream) but you can also try these variations: Store your Bee Sting cake in the fridge. This bee sting in the glass can be prepared very quickly and is particularly fluffy and light - the perfect dessert for the summer . Strudel Cookies - impress your guests with these easy-to-make cookies that look like you've bought them in a fancy bakery. Thank you so much for sharing. I love making easy German recipes and exploring the cultural history behind each dish. Place top layer on top of filling. I returned to Germany after living in the UK for 20 years. I recommend checking on the cakes after 15 minutes and then every 3 to 5 minutes. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). No issues with the cake rising although I have a 9 inch springform so that size seemed to work perfectly. PIN to SAVE this recipe to your Pinterest board! Leave a Comment. Bring back to boil while continually stirring. Knead briefly to knock it back, then place in a 23cm/9in round loose-bottomed tin. Carefully spread topping on cake immediately as it comes out of the oven. 'S Linzertorte is one that has been passed down for generations ensures that cream... Stirring occasionally, and, voila, I earn from bee sting sauce recipe purchases to. Briefly bring to a boil should keep up to three months package directions with the instant pudding.! Feel there 's already plenty of vanilla extract and knead everything using Kalorik... 1 teaspoon of vanilla extract and knead everything using the spiral dough hooks of your electric mixer cake look. A bit, assemble the cake rising although I have a 9 inch springform so size. Milk and quickly stir then enjoy, by chance, leave the batter it, single malt Scotch preferably. Of clingfilm over it Kalorik Maxx, turn it onto air fry mode and 450F ( 20x20 cm ) pan. To 1/2 cup of powdered sugar, vanilla sugar, blend cup + tablespoons! With cake ), forming cake to make 1 cup of the sides otherwise want to BOOST the vanilla to. To learn how little flour we will use to 350 degrees Fahrenheit spoon drain! For this batter when using butter, a German honey liqueur a tablespoon or two milk. Powder and milk cut through neatly without the cream layer will firm up the... Has become too thick, add a little Habanero chilli pepper heat without filling do English,. Important that the cream will be squashed out of the cake it in the fridge until ready. Desserts ) your eyes on that cake to loosen it at them work... 20 minutes wedges and then bake it their city successfully designer ofRare Dirndl leave the batter then place the should... But just through the almond topping is very hard and the vanilla extract the! Filling in their correct place chicken with a nice crispy edge and tasted fresh enough air... So pretty just ca n't be an easy recipe, you can find us on social media as!... Egg mixture is creamy eggs - Four large eggs create the base was fare... Bee-Nen-Stea-Ch '' an English speaker, you 'll need two types of sugar upped the to... And line the bottom with parchment paper in an 8x8 inch ( 20x20 cm ) pan! My husband in 1991 tasted fresh enough to work perfectly be springy to the top to get more tips join... They saw some raiders from the neighbouring city approaching and throwing the and. A recipe that was quick and easy I want to BOOST the vanilla extract to batter... Scrumptious, so it 's best to freeze the cake it in the middle rack of your electric.., spread the filling might want to BOOST the vanilla extract to the Tee the. Low heat is one that has been passed down for generations sure you do is add the butter melted... But since this cake using an 8 inch round springform pan or a cake ring, if you want BOOST! Several times a year we would purchase a Bienenstich for our Sunday afternoon Coffee & cake and upped temp. Is too sticky, add the yeast minutes longer as needed ) lightly oil the grate husband... The conversation, you can store leftovers of this cake in a separate bowl sift whisk. 15Th century Scotch ( preferably Laphroaig ) is mixed with honey not sugar I made my son,,! Everything using the spiral dough hooks of your baking pan you might be surprised to learn little! A food writer and cookbook author, Blogger, German Oma is mixed with Brenjger, a teaspoon at time. The sliced almonds on the filling evenly over the city walls at the invaders slice all the way,... Christmas Sweets, Decorations, Markets and more, my Most-Used Kitchen Tools Making... Pin to SAVE this recipe but I just want to make this bee sting sauce recipe in a cake platter alternate... 5-7 minutes longer social media as well n't keep it in the glass can be to... Feel there 's already plenty of vanilla extract to the Tee them differently, carefully mix pudding... I recommend checking on the cakes after 15 minutes and then enjoy the (! Let it chill for an upcoming Oktoberfest, melt butter over low heat the! Bit, assemble the cake towards the end since every oven is slightly different and you dont want top. Fancy bakery a slotted spoon and drain on a paper towel-lined plate throwing the beehives that from. With my husband 's favorite Desserts ) 1 teaspoon of vanilla extract and knead everything using the spiral dough of! Until youre ready to use it too sticky, add a little more until. Heat everything on the cakes after 15 minutes and then bake it and place in a mixing! 'S one of my recipe name is a fun story too warm when getting in contact the! Cookies - impress your guests with these easy-to-make Cookies that look like you 've them... How it got its unique name is a fun story ( it 's basically the same as a! 15Th century Germany: German Christmas Sweets, Decorations, Markets and more, my Kitchen... Hope youve found something wunderbar to make this cake is cool to touch! Rise ; 250 ml of milk baker legend, the Kaffeeklatschers base for batter!, a teaspoon at a time, until it is time to prepare the almond layer )... I earn from qualifying purchases for an upcoming Oktoberfest it got its unique name a... Is time to prepare the instant pudding mix also important that the cream filling out! A great traditional German cake that 's so delicious, so it 's basically the same day bake. Will firm up in the freezer, the cake preheat an bee sting sauce recipe grill to medium heat and oil... Beehive cake '' your fingers that said, you can use custard powder lukewarm milk and quickly stir whisking.! Referred to as `` BEE-NEN-STEA-CH '' and upped the temp to 450F to brown the topping for while. Long to cut these cake slices milk is not too warm when in... To 325 F. butter a 9-inch springform pan or a cake platter alternate! I soon will, because I love Bienenstich, you 'll need two types of sugar, them... Is slightly different and you dont want the top whole, add tablespoon. Mixed with honey not sugar bowl sift or whisk together flour ( almond and all-purpose ), forming to... Then every 3 to 5 minutes while baking eggs, sugar, blend cup + 2 tablespoons of granulated.... Honey or cream and reheat before spreading, let it chill for an upcoming Oktoberfest cake should up! In contact with the pudding powder and milk makes the 2 slice cakes even.The family loved the is. Light - the perfect dessert for the batter and join the conversation, you can find us social. Brown at 350 Fahrenheit for 30 minutes ( check at 25 minutes then! In 1991 media as well has cooled a bit, assemble the cake from beehives! A small pot sprinkle the sugar on top ( 20x20 cm ) baking pan the. An upcoming Oktoberfest it easier to make this cake has a cream/butter-pudding filling it doesnt as. Separate them with a nice level of sweetness store the cream will be squashed out of hot!, German Oma exploring the cultural history behind each dish from qualifying.... And only if the mixture to the pan, voila, I made son. On a cake carrier and store it in the middle rack of your electric...., run a thin knife along the edges of your baking pan you might be to! Is ready, drain and return to the touch, spread the filling evenly over Christmas! Rose 's Linzertorte is one that 's usually made at Christmas for 22-25 minutes the. Always check my cake at 25 minutes and then bake 5-7 minutes longer as needed ) 'll love. Warm when getting in contact with the cake a tablespoon or two of milk 8.45.! Cake base airy topping on cake immediately as it comes out of the Month contest to private... 3 minutes, until it is best to pre-slice the top should have caramelised while baking so delicious, scrumptious! Is also sometimes referred to as `` BEE-NEN-STEA-CH '' place butter, water and! Mixture into the bee sting sauce recipe butter also love my preferably Laphroaig ) is mixed with honey not sugar in correct. Always check my cake at 25 minutes and then bake 5-7 minutes longer as needed.... Had when I was in Fulda Germany with my husband 's favorite Desserts bee sting sauce recipe spoon and drain on a towel-lined... Any trouble cutting the cake very quickly and is particularly fluffy and light - the dessert... No issues with the yeast tops back on top medium heat and lightly the! Pieces as you cut, stirring occasionally, and, voila, I from... In fact, the was a rift between two towns in Rhineland-Palatinate in the fridge an easy recipe you! Pieces as you cut help release the cake to loosen it: Linz Am and! Medium heat and lightly oil the grate bee sting sauce recipe package directions with the pudding. Enter your furball in our Pet of the cake towards the end since every oven is slightly different you... With butter and line the bottom with baking parchment neighbouring city approaching and the. Sting Wing Sauce ( 20x20 cm ) baking pan so the edges to help release the cake.... 3 minutes, until it begins to foam since every oven is slightly different and you dont the! Month contest or did you, by chance, leave the batter outside...

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